Shizuoka, Japan
Ceremonial matcha, stone-ground for the daily ritual.
Hand-picked by the Yoshio family on a single mountain farm in Shizuoka. No additives, no shortcuts — just tea leaves harvested the way they have been for generations.
Family-RunSingle Farm, Shizuoka
300-500mFarm Altitude, Shizuoka
ZeroAdditives, Every Harvest
Two harvests, one standard.
Every batch is graded on flavor, color and finish — so you can choose the matcha built for how you'll actually drink it.
